Tom Karst

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U.S. fresh apple holdings on Jan. 1 totaled 87.7 million bushels, 2.9% less than the inventories reported a year ago, according to a new report from the Falls Church, Va.-based U.S. Apple Association.
The USDA has new law enforcement authority to protect the agency’s organic seal.
Fort Worth, Texas-based Ben E. Keith Foods on Jan. 10 shipped the first orders from its Southeast Division’s new location in New Brockton, Ala.
While making no recommendations, the U.S. International Trade Commission has issued reports showing big effects of U.S. imports of squash and cucumbers on the domestic market.
Yakima, Wash.-based FirstFruits Marketing has added Zillah, Wash.-based Stadelman Fruit as their partner for pear growing and distribution.
Hundreds of millions in U.S. fresh produce and nut export sales have been lost because of retaliatory tariffs, USDA economists report. And the toll keeps rising.
Nearly two years after the start of the COVID-19 pandemic and subsequent restrictions that gashed the foodservice operators, speakers at the Potato Expo said there are both optimism and caution about what is next.
The California citrus industry has stepped up in a big way to fund produce safety research.
Western Growers has received a $750,000 grant from the California Department of Food and Agriculture’s 2021 Specialty Crop Block Grant Program to develop and implement a new Next-Gen Ag Workers curriculum.
The USDA will purchase U.S.-grown table grapes as part of its 2022 Food Purchase and Distribution Program, according to a news release from the California Table Grape Commission.