Tom Karst

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California’s water crisis is bad and getting worse.
A Center for Produce Safety web seminar on Aug. 11 will take a close looking at agricultural water treatment in the U.S. Southwest.
Substances in fruits and vegetables are being researched to see how they prevent the development of tumors and inhibit the division of cancer cells.
As the Central Mexico and Peruvian winter seasons slow down, Progressive Produce will begin opening its fields in Northern Baja.
2019 per capita consumption figures for fresh fruit were released this week.
Bayer said it has reaffirmed its commitment to promoting increased worldwide consumption of fruits and vegetables with the announcement of new portfolio innovations and a business strategy for horticulture.
The U.S. Department of Agriculture has released a solicitation for 436,000 cartons of mixed fresh produce for the Emergency Food Assistance Program.
Longer school lunch periods will likely translate to increased fruit and vegetable consumption for kids, according to research from the University of Illinois.
Larry McIntosh, former President and CEO of the Peak of the Market, was today presented with the 2021 Canadian Produce Person of the Year Award for his outstanding contributions to the produce industry.
Supplies were ample and prices were on the low side for California lettuce producers in July.