Tom Karst

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Two weeks after the devastating freeze that hit south Texas, industry experts said the damage the cold caused is coming into sharper focus.
Chicago-based Hazel Technologies Inc. and Dominican Republic grower AMR Agro report the successful implementation of Hazel Tech solutions across their global product offering.
Common misconceptions about social compliance and the reality behind them was the focus of a March 2 People First Farm Journal web seminar for the Equitable Food Initiative.
“The Public Health Impact of the ‘Dirty Dozen’ List” is now available at safefruitsandveggies.com.
Billerica, Mass.-based food broker JOH has hired Alex Sykes as an account executive in the company’s fresh division.
Registration is open for the 2021 Center for Produce Safety Research Symposium.
Long-time Rutgers professor and extension agent Mel Henninger was recognized with a Distinguished Service to Agriculture Citation by the New Jersey State Board of Agriculture.
Tomra Food has introduced SmartGrade on its Spectrim platform.
In preparation for “Cinco de Mango,” the National Mango Board is offering a limited number of themed display bins to U.S. mango shippers on a first-come, first-served basis.
U.S. restaurants continue to be susceptible to failure and need federal help, the National Restaurant Association told Congress in a March 2 letter.