Tom Karst

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Chicago-based Hazel Technologies, Inc., is holding its first-ever virtual Stone Fruit Quality Summit.
The Florida 2020-2021 orange crop grew by 3.7% in February’s U.S. Department of Agriculture crop production report.
Atlanta-based Graphic Packaging International has launched ProducePack, a sustainable paperboard packaging range of solutions for fresh produce.
Registration is open for a free Produce Marketing Association web seminar on sustainability and energy consumption.
Richmond, Va.-based tray sealing specialist Proseal America and Idaho-based co-packing company Hudson Blaise are partnering to bring the environmentally friendly Halopack tray format to the North American food market.
The Packer’s Tom Karst visited in January with Max Teplitski. chief science officer for the Produce Marketing Association.
In a survey that I ask new members of the LinkedIn Fresh Produce Industry Discussion Group, I asked about “biggest challenges and biggest opportunities” for this year.
Santa Cruz, Calif.-based Awe Sum Organics is soon bringing Southern Hemisphere grown organic pears to the U.S.
The United Fresh Produce Association has launched its 2021 Compensation Survey for the fresh produce industry, with the results expected in June.
Long-time potato and vegetable growers Norm and Marv Worzella of Worzella & Sons, Inc., Plover, Wis., have been inducted into the Wisconsin Potato & Vegetable Growers Association Hall of Fame.