A United Fresh Produce Association web seminar set for Jan. 19 will take a look back at how COVID-19 strained the fresh produce supply chain and how operators can withstand future challenges.
A survey of small Texas farms indicates a “significant gap” in food safety protocols and resources, according to a new study from the University of Houston.
World apple production will ease 4% in 2020-21 while global grape output will be nearly steady, according to a new report from the U.S. Department of Agriculture.
Wenatchee, Wash.-based CMI Orchards reports that its overall organic apple production is up 25.5% over last year and organic pear production is up 73.2%, with more gains to come.
