Tom Karst

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Latest Stories
Atlanta-based Aptar Food + Beverage is launching InvisiShield packaging technology, which kills pathogens and extends shelf life.
Relax. Newly updated figures show 2019 per capita statistics for fresh vegetables, and it is good news.
The U.S. Department of Agriculture is taking comments on a pest risk assessment on U.S. imports of pummelo from Vietnam.
Greensboro, N.C.-based Syngenta is investing $2 billion in sustainable agriculture, and the company said part of the investment will go toward packaging innovations.
Trying to find potatoes at the supermarket isn’t as tough as finding toilet paper, but spuds have been moving fast and furious during the early days of the lockdown with the COVID-19 outbreak.
Chiquita has announced new water conservation steps it is taking through land gifting and farm rejuvenation programs.
A new survey published by Forager reveals that 29% of consumers want to eat more sustainably.
It was only two days ago that I posed this question to the LinkedIn Fresh Produce Industry Discussion Group, but it already feels incredibly dated.
DENVER, Colo. — The 2019 potato crop delivered lower yields in the Red River Valley and parts of Idaho, but other regions saw growth.
Chiquita has released an updated sustainability report.