Tom Karst

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Latest Stories
Planting area and exports continue to fall for Argentina apple and pear producers, according to a new report from the U.S. Department of Agriculture.
What single development changed the fresh produce industry the most in the past 25 years?
Have you taken the Hitchcock Farms produce quiz?
The Food and Drug Administration and the American Chemical Society are providing a series of biannual training sessions focusing on chemical science related to food safety.
A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.
The University of Georgia’s recent study on the potential effect of the “new NAFTA” on the state’s vegetable and berry growers is drawing friendly fire.
The Packer’s Tom Karst talks with Shay Myers, general manager of Nyssa, Ore.-based Owyhee Produce on May 28.
Potato industry leader Dan Moss voiced support for immediate Congressional approval of the United States-Mexico-Canada Agreement and expanded potato trade with China at a White House trade event May 23.
Cherry, grape, cranberry and tree nut producers are among U.S. growers who will receive direct payments from the U.S. Department of Agriculture this year to offset damage caused by retaliatory tariffs.
Hurricane-related flooding caused some loss of harvested sweet potato acreage last year for Wynne, Ark.-based Matthews Ridgeview Farms, but the company expects a better season for 2019.