Consumers are becoming more health conscious, and that is a good sign for organic produce sales, says Michael Boskovich, organic sales representative for Boskovich Farms, Oxnard, Calif.
The Packer’s Fresh Trends 2023 survey shows that most consumers are buying more fresh produce — and in a greater variety. See which fruits and vegetables are shoppers’ top choices or gaining in popularity.
Cal-Organic Farms continues to build on its strength in the organic potato and onion categories with larger volumes available year-round, says Bob Borda, vice president of the marketer.
Carrier Transicold’s new, engineless 40XR and 50XR truck refrigeration units elevate efficiency, reliability and sustainability, according to a news release.
U.S. declines in citrus production have diminished the country’s long-time status as a world leader in citrus market share, according to a new report from the American Farm Bureau Association.
Twenty percent of the fruit marketed by Domex Superfresh Growers is organic, and that percentage is on the way to 25%, says Cat Gipe-Stewart, director of marketing for the Yakima, Wash.-based marketer.
The injunction, filed April 21, alleges that the secretary of labor’s action in developing the regulation was arbitrary and capricious and an abuse of the agency’s discretion.
