Tom Karst

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The global cold chain market is projected to grow at an annual growth rate of 9%, according to a report by MarketsandMarkets.
Excellent growing conditions are on tap for Northwest fruit, and that means organic fruit volume will increase later this year for Yakima, Wash.-based Sage Fruit Co., says Chuck Sinks, president of sales and marketing.
McAllen, Texas-based Fox Packaging continues to seek packaging solutions that meet criteria for responsible design while supporting fresh produce.
The launch of the Active Cooling Solutions platform includes critical hardware, accessories and data-driven services and support, according to the company.
Stemilt Growers is increasing its organic apple volume, and it expects another one of its organic fruits to rebound after a short crop in 2022.
The new 12-page report from Coresight Research mentions several technologies that retailers can use to improve efficiency and reduce food waste.
Shorter tree fruit crops in the Northwest have been challenging in the 2022-23 season, but the new crop season begins with cherries in just a few weeks.
David Whitmore, a longtime employee of and former vice president for Peak of the Market, died April 16 at age 60.
The USDA has announced details around its $75 million investment in conservation assistance for producers transitioning to organic production.
Elite Apple Co. increases Honeybear Brands’ current supply of Midwestern regional varieties, giving retailers locally grown Midwest apples in addition to Honeybear Brands’ Washington production and imported apples.