Tom Karst

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The USDA reported total cherry shipments from California’s San Joaquin Valley in 2022 totaled 2,256 truckloads, down 59% from 4,442 truckloads in 2021.
Retail per capita availability of fresh lemons jumped from 3.3 pounds in 2011 to 4.7 pounds in 2020, a gain of 42% during that time, according to USDA statistics.
The state has had historic cool weather that delayed the onset of the state’s cherry bloom.
Wayne, Ark.-based Matthews Ridgeview Farms offers both bulk and value-added packaging for its considerable sweet potato volume, says Autumn Campbell, sales manager for the company.
Kierra Kissack will oversee the day-to-day operations of the Peak of the Market’s Winnipeg distribution center, including receiving, shipping, packing and maintenance.
Shuman Farms is wrapping up an extensive renovation of its packing facility in Cobbtown, Ga., says John Shuman, president and CEO of Shuman Farms.
Bakersfield, Calif.-based Country Sweet Produce’s Bako Sweet label has redesigned its conventional and organic mesh bags as well as its Single Sweet stickers.
The 2023 Center for Produce Safety’s Research Symposium is set for June 20-21 at the Grand Hyatt Atlanta in Buckhead, Ga.
Eat your vegetables. Your happiness could depend on it.
The Wenatchee, Wash.-based company aims to have the foundation and walls of the building complete by the end of August and have the line fully operational by 2024.