Research presentations at the 2023 Center for Produce Safety’s Research Symposium have been announced.
The event is set for June 20-21 at the Grand Hyatt Atlanta in Buckhead, Ga., according to a news release.
The release said scientists presenting final reports on June 20 include:
- Kelly Bright, University of Arizona: When the E. coli hits the fan! Evaluating the risks of dust-associated produce cross contamination.
- Mohit Verma, Purdue University: Field evaluation of microfluidic paper-based analytical devices for microbial source tracking.
- Nikki Shariat, University of Georgia: Understanding and predicting food safety risks posed by wild birds.
- Jinru Chen, University of Georgia: Evaluating food safety challenges of blueberry harvesting.
- Matthew Stasiewicz, University of Illinois at Urbana-Champaign: Digital farm-to-facility food safety testing optimization.
- Nitin Nitin, University of California, Davis: Bio-based antimicrobial coatings for reducing risk of cross-contamination during harvesting.
- Kristen Gibson, University of Arkansas: Microbial risks during indoor leafy green production: Current knowledge and future research needs.
Visit the CPS Research Symposium event page for registration information and event details.
