Tom Karst

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The first farm in Saudi Arabia, expected to be the largest indoor vertical farm of its kind in the Middle East and North Africa region, will have an annual production capacity up to 2.4 million pounds of crops.
The Association of Agricultural Producers Guild of Peru reported in late January that road blockades by protesters have limited agricultural exports and hammered farmers.
Organic citrus volume is up for Reedley, Calif.-based Valliwide Organics, says Mason Parkinson, owner.
The Laredo port district in Texas is capturing a significant share of northbound produce shipments from Mexico, a new USDA report reveals.
A doubling of domestic production and a quadrupling of imports has helped the retail per capita availability of fresh tangerines/tangelos and mandarins rise 187% since 2000, USDA statistics show.
The USDA has purchased more than 450,000 cartons of mandarins and tangerines for the agency’s child nutrition and other related domestic food assistance programs.
Lone Star Citrus is having a bounce-back year.
Mexico dominates U.S. imports of many fruits and vegetables, USDA statistics show, with numerous fresh produce commodities showing double-digit gains in value over the last two years.
With the exception of lemons, the volume of the California citrus crop is up this season, said Zak Laffite, president of Wonderful Citrus.
Demand for fresh citrus is strong for Toronto, Canada-based Fresh Taste Produce, says Tara Glazer, marketing director.