Brooklyn students grow fresh produce, now available to locals

With the help of a hydroponic farm at a Brooklyn middle school, Teens for Food Justice has launched a new Fresh Food Box program that will provide produce to local food-scare communities.

3135A690-5469-4DC5-A3AFC71530A089C2.png
3135A690-5469-4DC5-A3AFC71530A089C2.png
(Teens for Food Justice )

With the help of a hydroponic farm at a Brooklyn middle school, Teens for Food Justice has launched a new Fresh Food Box program that will provide produce to local food-scare communities.

Teens for Food Justice, in partnership with Community Care of Brooklyn, started the program to bring fresh produce to under-served communities in New York City, according to a news release.

Through the Fresh Food Box program, the release said food-insecure residents in Brownsville, Brooklyn, will be able to purchase a week’s worth of produce for $14. The fresh produce is grown by middle school students at the Brownsville Collaborative Middle School/Teens for Food Justice hydroponic farm, according to the release.

The release said participants can collect their weekly food boxes from Brownsville Collaborative Middle School or DeWitt Clinton High School. The program accepts Supplemental Nutrition Assistance Program benefits, in addition to cash and all major credit and debit cards.

Funding for the hydroponic farm is made possible by Community Care of Brooklyn, a New York State-funded, Maimonides Medical Center-led network of more than 1,000 health and social services organizations working together to better health outcomes for Medicaid beneficiaries in Brooklyn, according to the release.

The nonprofit Teens for Food Justice runs three school hydroponic farms in New York City serving seven schools in the Bronx and Brooklyn. The farms are expected to produce 30,000 pounds of produce annually, according to the release.

“Teens for Food Justice’s Fresh Food Box program will provide residents with a weeks’ worth of fruits and vegetables in an easy to access location,” Teens For Food Justice CEO Katherine Soll said in the release.

The program gives Teens for Food Justice staff and interns business and entrepreneurial experience, she said.

The Packer logo (567x120)
Related Stories
The Securing Agriculture’s Workforce Act aims to redefine temporary labor, providing a potential lifeline to specialty crop sectors teetering on a workforce tipping point.
Speaking with The Packer, Gustavo Burger outlines a fresh model for the B Corp-certified vertical grower, prioritizing core microgreens growth over hasty expansion.
This Father’s Day, the vertical farming pioneer Oishii is offering a limited-edition Connoisseur six-pack of hand-selected, extra-large Omakase berries available in select New York City-area ZIP codes.
Read Next
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape.
Get Daily News
GET MARKET ALERTS
Get News & Markets App