Arctic apple slices available in convenience stores

Non-browning Arctic apple slices, grown primarily for the foodservice market, are now available in convenience stores.

0A836515-1F2D-49D7-B5D09BDD99FDC227.png
0A836515-1F2D-49D7-B5D09BDD99FDC227.png
(Courtesy Okanagan Specialty Fruits)

Non-browning Arctic apple slices, grown primarily for the fresh-cut segment, are now available in convenience stores.

Okanagan Specialty Fruits, grower and marketer of the genetically engineered Arctic apples, is launching fresh-cut Arctic Granny and Arctic Golden apples in 10- and 5-ounce bags in convenience stores.

“In providing shoppers with Arctic apples, we’re offering a solution for those looking for a healthy option, without sacrificing freshness and flavor,” Bob Wilkinson, director of sales for Okanagan Specialty Fruits, said in a news release. “By partnering with Arctic apples, you’ll not only receive exceptional sliced apples, but also quality service from our dedicated team.”

The apples have been engineered to have a longer shelf life that retains its flavor, cutting food waste throughout the supply chain, according to the release.

The company is vertically integrated that manage the fruit from the tree to end-user. Okanagan Specialty Fruit has about 1,350 acres of the apple in Washington.

Related content:

Bob Wilkinson joins Arctic apple grower-marketer to lead sales

Arctic apple company hires director of research, regulatory affairs

Nonbrowning Arctic apples slated for Idaho Foodbank

The Packer logo (567x120)
Related Stories
Leading Eastern shippers outline expectations for crop availability, merchandising tactics, and regional supply advantages this season.
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers.
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App