How Growing Gardens builds resilient communities

Through backyard and community gardens, the Portland, Ore., nonprofit promotes sustainable food practices, environmental stewardship and local self-reliance.

Growing Gardens in Portland, Ore., is planting more than just vegetables — it’s planting hope.

The nonprofit has been an important part of the city’s food landscape for nearly 30 years, creating what Executive Director Jason Skipton calls “garden-based interventions,” in an effort to “build and create equitable communities centering garden-based education and leadership development in agriculture.”

Growing Gardens has three core programs: Home Gardens, which plants in Portland backyards; Lettuce Grow, a hands-on, garden-based education for incarcerated students; and Youth Grow, a program that works with Portland public schools to provide learning gardens and hands-on education.

“Home Gardens is a three-year program where we offer support to gardeners who are interested in learning to grow their own food,” says Rashae Burns, who directs this program for Growing Gardens. “We give them seeds, plant starts, workshops and one-on-one support to the gardening spaces at home or spaces [elsewhere].”

Roma Leiva, home gardens partnership coordinator for Growing Gardens, says the Home Gardens program is an empowering process for home growers.

“This is a place where you can learn. You can learn constantly and be empowered to create your own garden, even if it’s to grow in a pot at home,” Leiva says.

Through hands-on support, education and ongoing mentorship, Growing Gardens is helping families grow their own fresh food, right at home. For many participants, this is a first step toward food security, better health and community ties, showing that food justice can start one seed at a time.

“Now is the time to invest in our local food system,” Skipton says. “Come and join us.”

Your next read: Portland’s urban farmers fight to keep fresh food flowing to underserved communities

The Packer logo (567x120)
Related Stories
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Read Next
Webinar details why missing dates and wrong forms are no longer considered minor technical errors under updated federal enforcement guidelines.
Get Daily News
GET MARKET ALERTS
Get News & Markets App