Bedford Industries earns BRC certification

Effective Nov. 2, Worthington, Minn.-based Bedford Industries has earned its British Retail Consortium (BRC) food safety certification.

26513D3D-BD56-4568-9A4F28BA37FE862F.jpg
26513D3D-BD56-4568-9A4F28BA37FE862F.jpg
(The Packer)

Effective Nov. 2, Worthington, Minn.-based Bedford Industries has earned its British Retail Consortium (BRC) food safety certification.

Bedford, a manufacturer and distributor of twist ties and other packaging components for fresh produce and other markets, received the designation after an audit by the British Retail Consortium’s certifying body, according to a news release. The release said the audit included reviews of Bedford’s machinery, materials’ sourcing, procedures, employee practices, storage, cleaning and transportation.

“Achieving BRC certification is another level of commitment to demonstrate to our customers that we place quality and food safety as our highest priorities,” Jay Milbrandt, president of Bedford Industries, said in the release. “We’re excited to receive this designation and especially appreciate each of our more than 400 employees who have made a collective commitment to quality and best practices. We’re delighted to bring this level of confidence for our customers.

The designation of BRC certification, according to the release, shows that Bedford meets internationally recognized food safety standards as established by the Global Food Safety Initiative’s benchmarking committee. Bedford also has achieved ISO 9001:2015 certification, and has participated in sustainable practices such as participation in Operation Clean Sweep/Blue, according to the release.

Related articles

LGS Specialty is now BRC certified

Morning Kiss Organic earns food safety certification

The Packer logo (567x120)
Related Stories
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
Read Next
Warning that American agriculture faces a potentially catastrophic economic threat, the National Potato Council is urging the immediate reinstatement of a federal ban on Canadian fresh potato imports from Prince Edward Island following a newly confirmed detection of potato wart.
Get Daily News
GET MARKET ALERTS
Get News & Markets App