Lancaster Foods recalls fresh-cut butternut squash products

Lancaster Foods LLC, Jessup, Md., has recalled a dozen fresh-cut butternut products, citing potential Listeria Monocytogenes contamination.

Lancaster Foods has recalled fresh-cut items containing butternut squash, including a noodle medley (from left), butternut planks and chunks.
Lancaster Foods has recalled fresh-cut items containing butternut squash, including a noodle medley (from left), butternut planks and chunks.
(Photos courtesy FDA, logo courtesy Lancaster Foods; graphic by Chris Koger)

Lancaster Foods LLC, Jessup, Md., has recalled a dozen fresh-cut butternut products, citing potential Listeria Monocytogenes contamination.

The recall follows a similar action by Pero Family Farms Foods on Jan. 15, citing a notification by squash supplier Race-West Co. of a possible listeria contamination. No illnesses have been reported in connection with either recall. The Lancaster Foods recall does not mention a supplier.

Lancaster Foods recalled Veggie Rice, Autumn Medley, Squash Noodle Medleys and butternut squash noodles, planks and chunks with expiration dates ranging from Jan. 3-19 and packed in a variety of package sizes. They were shipped to 11 states and the District of Columbia, according to the company’s notice on the Food and Drug Administration’s product recall page.

For a list of the recalled products, including Universal Product Codes, see the Lancaster Foods recall notice.

They were distributed to North Carolina, Virginia, District of Columbia, Pennsylvania, New York, New Jersey, Connecticut, Rhode Island, Massachusetts, New Hampshire and Vermont.
Lancaster Foods has stopped production of the items, and the FDA is investigating the source of the listeria, according to the recall notice.

See related story: Pero Family Farms Foods recalls fresh-cut butternut squash products

The Packer logo (567x120)
Related Stories
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
Read Next
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Get Daily News
GET MARKET ALERTS
Get News & Markets App