Squash
Ongoing labor and water challenges exist in the region, but recent rains have helped the condition of crops.
Sprouts Farmers Market is now offering squash from Kreher Family Farms, which is Certified Regenerative by A Greener World.
Specialty crops play a huge role in the economy of New York, though companies say there is much more that helps the state stand out.
L&M Cos. has four times the amount of organic produce planted in Florida this season.
Baldor Specialty Foods, Bronx, N.Y., is expanding the Urban Roots Veggie Side Kits line.
Georgia growers who supply mostly retailers say they’re doing fine, but as for foodservice business — well, not so much.
This information, provided by the U.S. Department of Agriculture’s Agricultural Marketing Service, shows week-by-week shipments and f.o.b.s for commodities from shipments for the fresh market.
In the Carolinas, spring and summer produce is an edible rainbow. And the harvest is looking good, growers say.
There should be no gap between old crop and new crop sweet potato shipments in Arkansas, one leading marketer reports.
Despite the pandemic, ports on both coasts have optimistic fresh produce outlooks, and the Alliance for Food and Farming is looking at small, but positive changes during the pandemic.
With the way the crops in New Jersey are going, you would hardly know there’s a pandemic.
This information, provided by the U.S. Department of Agriculture’s Agricultural Marketing Service, shows week-by-week shipments and f.o.b.s for commodities from shipments for the fresh market.
A lingering cold and rainy season had grower-shippers in Michigan waiting a little longer than normal this year to get their summer deals going.
Southern Specialties Inc., Pompano Beach, Fla., is celebrating its 30th anniversary.
Generation Farms, Vidalia, Ga., has redesigned its website, generationfarms.com, focusing on the company’s vision for the future.
Rico Farms has opened its third location Mexico and is shipping its first crop of organic hard squash.
IPR Fresh, Rio Rico, Ariz., has sweet corn and chili peppers for the first time this season, said president Jose Luis Obregon.
Pero Family Farms Food Co. LLC., Delray Beach, Fla., has recalled a zucchini noodle product because it did not list egg and milk, which are classified as allergens, on the label.
Distributors of produce from West Mexico were hoping for a fruitful spring after a fall/winter season affected by rainstorms and cold weather.
Fresh Farms offers cucumbers, soft squash and cantaloupes. Fresh Farms is adding new items every week.
This information, provided by the U.S. Department of Agriculture’s Agricultural Marketing Service, shows week-by-week shipments and f.o.b.s for commodities from shipments for the fresh market.
Generation Farms, Vidalia, Ga., is adding white and purple garlic to its line of fruits and vegetables.
This information, provided by the U.S. Department of Agriculture’s Agricultural Marketing Service, shows week-by-week shipments and f.o.b.s for commodities from shipments for the fresh market.
The COVID-19 pandemic has put some expansion plans on hold at D.R. Walcher Farms in North Fairfield, Ohio, said Ken Holthouse, partner.
Chris Koger Church Brothers Farms, Salinas, Calif., is adding five Green Giant Fresh value-added products.
Morning Kiss is offering organic Vidalia onions this spring, along with red, yellow and white onions from the Eastern U.S.