The Produce Traceability Initiative has launched a new working group focused on technology.
Called Enhancing Traceability Through Technology, the working group aims to help the industry prepare for traceability implementation and address the pending requirements for section 204 of the Food Safety Modernization Act’s Proposed Rule for Food Traceability, according to a news release.
PTI leadership consists of the Canadian Produce Marketing Association, GS1 Canada, GS1 U.S., the International Fresh Produce Association and other volunteer industry members.
Details about the group can be found via the redesigned PTI website, located at www.producetraceability.org, according to the release.
“We are entering a new era for produce traceability,” PTI Leadership Council co-Chair, Tim York said in the release. “As the industry seeks to comply with the new rule, it was essential that the PTI consider how best to achieve compliance in the short and long term.”
The new working group will focus on three core areas, according to the release:
Traceability
- Develop data-sharing best practices;
- Investigate a potential repository for lot number definition schemas;
Global Location Number
- Review GS1 GLN guidance and consider North American industry requirements;
- Develop education, as needed;
Next Generation Data Carriers for PTI Label
- Review existing radio frequency identification guidance and determine specific needs for the produce industry; and
- Investigate the potential of two-dimensional bar codes on PTI Labels.
Working group participants, including more than 50 members of the sponsoring organizations, will collaborate to provide produce traceability guidance and assist the industry in implementation decisions.
Those interested in participating in a working group should contact Ryan Richard at rrichard@GS1US or Jane Proctor at jproctor@cpma.ca.
