Pro-Act and Spiceology partner to aid chefs and foodservice operators

The collaboration aims to empower chefs and foodservice operators to create memorable culinary experiences by combining high-quality fresh produce with unique flavor profiles.

Pro-Act and Spiceology
Pro-Act and Spiceology
(Graphics courtesy of Pro-Act and Spiceology)

Monterey, Calif.-based Pro-Act has says its new partnership with Spiceology, a seasonings brand known for its Periodic Table of Flavor and innovative spice blends, aims to empower chefs and foodservice operators to create memorable culinary experiences by combining high-quality fresh produce with unique flavor profiles.

As the demand for flavor and creativity in food offerings continues to grow, this partnership will allow Pro-Act’s network of chefs and foods service professionals to gain access to Spiceology’s extensive range of unique and artisan spices, according to a news release. With a focus on quality and innovation, the partnership will provide culinary professionals with the tools they need to enhance their menus and delight their customers, Pro-Act said.

“We are thrilled to partner with Spiceology, a brand that shares our commitment to quality and innovation in the foodservice industry,” Rich Hall, executive vice president of sales and marketing for Pro-Act, said in the release. “By combining our expertise in fresh produce with their unique spice offerings, we are confident that this partnership will inspire chefs and elevate their culinary creations.”

Spiceology’s more than 300 fresh spices and innovative spice blends, ground domestically and packed fresh, allow chefs to experiment with flavors and create signature dishes that stand out in a competitive landscape, the release said. The integration of Spiceology’s products with Pro-Act’s fresh produce solutions will enable foodservice operators to deliver diverse and exciting menus tailored to customer preferences, the company said.

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