Giorgio’s Grill Packs have been named the winner of the 2025 Joe Nucci Award for Product Innovation. The award was presented during the Thought Leaders Keynote Breakfast at the New York Produce Show.
Competition was strong, according to a news release, with the Grill Packs standing out among 10 innovative produce products selected by an esteemed panel of judges from produce business, leaders who have been recognized for their expertise in the produce industry.
“It’s an honor to receive such an achievement,” says Bryan Shelton, vice president of sales and marketing for Giorgio. “Across all our value-added products, innovation is at the forefront. Our goal is to connect consumers with healthy, quick meal solutions that deliver both nutritional benefits and craveable flavor.”
Giorgio’s Grill Packs feature fresh, sliced mushrooms in three flavor varieties: Steak Seasoning, Smokey Honey Habanero or Brown Sugar Bourbon. Each pack offers a unique flavor experience that complements a wide range of meals or can be enjoyed on its own. Designed with convenience in mind, the packs can be cooked directly on the grill or in the oven using the included aluminum tray.
“From concept to design marketing, our goal with the Grill Packs has been to highlight convenience and accessibility,” says Naba Bakar, vice president of marketing for GoldenSun Insights. “Consumers can enjoy a healthy, flavorful plate of vegetables without spending hours in the kitchen or a fortune on takeout. We want to show that everyone, from home cooks experimenting in the kitchen to foodservice professionals, can use our products to elevate everyday meals.”
Looking ahead, Giorgio says it remains committed to driving innovation in the produce aisle and delivering products that make healthy eating easier and more enjoyable. Giorgio will continue expanding its value-added offerings, empowering consumers to incorporate fresh, flavorful mushrooms into everyday meals with ease.
