Along with the flashing yellow caution light of the COVID-19 pandemic, 2021 also is bringing green lights for Mexican produce moving through Nogales, Ariz., distributors report.
Like producers everywhere, the pandemic caused some Mexican growers to cut back on production because of the loss of foodservice demand.
“Commodities and volumes continue to change every season through Nogales as growers try to keep pace with demands and commodity trends,” said Alan Voll, salesman for Fresh Farms, Green Valley, Ariz.
Despite the pandemic, industry leaders said there are plenty of trend arrows pointing up.
“There have been record crossings through Nogales in the month of February,” said Chris Ciruli, COO of Ciruli Bros., Rio Rico, Ariz.
“We expect Nogales fresh produce crossings to continue in an upward trend.”
One of the fastest growing commodities is citrus, he said, and Ciruli thinks that category will continue to increase.
Overall crossings in Nogales in 2021 could be similar to slightly above 2020, said Miguel Suarez, president of Rio Rico-based MAS Melons & Grapes. He said squash and cucumbers are a couple of commodities that could see gains.
Organic produce from Mexico continues to grow, said Aaron Quon, executive category director for The Oppenheimer Group.
“Oppy is proud to offer retailers a well-rounded organic program in the Divemex brand, with both conventional and organic crops Fair Trade Certified,” he said.
“Being a Fair Trade partner since 2004, we have generated $5.86 million in premiums since 2013 alone.”
Better growing conditions for grapes in Sonora could increase crossings of that commodity in 2021, said Lance Jungmeyer, president of the Fresh Produce Association of the Americas.
“The Mexican grape crop is going to be better,” he said, noting the crop received good chill hours this season.
Jungmeyer said demand has been increasing for colored bell peppers, driven by increased eating at home and also e-commerce.
“Items that come in a package, such as a sleeve with three colored bell peppers, are pretty popular,” Jungmeyer said.
Retail statistics show sales of tomatoes increased nearly 20% year over year in 2020, compared with overall produce gains of 9.9%, Jungmeyer said. That type of performance may be tied to consumers eating more salads, pastas and other tomato dishes at home. The continued growth of protected agriculture production in Mexico is feeding that demand, Jungmeyer said.
