Dole Food Company partners with Beanstalk to extend brand into new product offerings

Dole Food Company is partnering with the global brand extension licensing agency Beanstalk to extend its brand into new food categories.

Beanstalk
Beanstalk
(Beanstallk)

Dole Food Company is partnering with the global brand extension licensing agency Beanstalk to extend its brand into new food categories.

As consumers shift their focus to living healthier and adopting new dietary habits, Dole is well-positioned to extend its brand, according to a news release.

Categories available for licensing globally include plant-based novelties and desserts, herbs, salad dressings, sauces and marinades, baked goods, and snacks, among others, and according to the release.

“Dole is a brand with deep roots, supporting people making healthier nutrition choices on a daily basis,” Xavier Roussel, chief marketing and sustainability officer of Dole Food Company, said in the release. “We are also committed to continuously improving our environmental and social impact which is equally important to sustainability-conscious shoppers.”

“We are delighted to work with Dole, a trusted global leader in fresh produce,” Allison Ames, president and CEO of Beanstalk, said in the release. “Dole’s relevance to consumers is more meaningful today than ever. With the continuing and growing trend toward healthier, fresh and plant-based foods, new Dole-branded licensed products will provide delicious options to support consumers’ better-for-you dietary choices and healthier lifestyles.”

The Packer logo (567x120)
Related Stories
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
Creekside Organics is kicking off its 2026 California grape season under the Fruit World brand, featuring premium, flavorful organic Thomcord and Kyoho varieties packaged in new, sustainable and durable cardboard punnets.
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Read Next
A combination of rising foreign imports and a domestic labor crisis is squeezing Southeast produce growers, creating what industry leaders call a direct threat to U.S. food security.
Get Daily News
GET MARKET ALERTS
Get News & Markets App