Florida, South Carolina businesses restricted for PACA violations

UPDATED: The U.S. Department of Agriculture has restricted Florida and South Carolina businesses from operating in the produce industry due to Perishable Agricultural Act violations.

526C01C3-9763-4F2E-85532FC08F89BCC1.png
526C01C3-9763-4F2E-85532FC08F89BCC1.png
(File photo)

(UPDATED) The U.S. Department of Agriculture has restricted Florida and South Carolina businesses from operating in the produce industry due to Perishable Agricultural Act violations.

The two restricted businesses, according to a news release, are:

Alpha Family Farms LLC, Royal Oak Beach, Fla., for not paying $22,625 to a Florida seller. Amanda Camacho and Christian Spataro were listed as members of the business.

Sandifer Farms LLC, Blackville, S.C., for failing to pay $172,156 to a Florida seller. As of the issuance date of the reparation order, Bruce A. Barron was listed as a member of the business. The USDA initially listed Phillip L. Sandifer as responsibly connected to the company at the time of the violation, but on Oct. 23 announced the department has determined he was not responsibly connect to Sandifer Farms at the time. Because of the decision, Phillip L. Sandifer may be employed by or affiliated with PACA licensees.

Michael C. Harris, who was also listed as a principal of the company in the USDA’s Oct. 15 PACA notice, has also challenged his status in relation to the PACA sanction. The USDA’s Oct. 23 update did not mention the outcome of the challenge.

Related stories:

USDA finds Nicholas Allen to be connected in PACA case

USDA sanctions companies for failing to pay PACA awards

USDA files PACA complaint against New York Mart Group

The Packer logo (567x120)
Related Stories
Tapped by Secretary Rollins, Kip Tom is building a faster, satellite-driven replacement for NASS’s aging survey system, one he says could turn monthly reports into biweekly ones by year’s end for multiple crops.
The USDA plans to move more than 2,500 employees from Washington under reorganization while union surveys show few employees will relocate.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
Read Next
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
Get Daily News
GET MARKET ALERTS
Get News & Markets App