FPFC holds charity auction supporting Caterina’s Club and Second Harvest Food Bank

The Fresh Produce & Floral Council (FPFC) held a successful charity auction and luncheon on Wednesday, December 8th at the Anaheim Hills Golf Course.

fpfc
fpfc
( Elizabeth Cherry)

The Fresh Produce & Floral Council (FPFC) held a successful charity auction and luncheon on Wednesday, December 8th at the Anaheim Hills Golf Course.

With over 270 FPFC produce industry members in attendance, we raised over $127,000 for Caterina’s Club and Second Harvest Food Bank of Orange County.

Chef Bruno Serato from Caterina’s Club and Claudia Keller of Second Harvest Food Bank spoke of the hardships both organizations have experienced throughout the COVID-19 pandemic. The struggle of internal labor shortages due to strict health guidelines and an increasing amount of food insecurity among clients, meant that they had to pivot and start finding new ways to feed people.

Bryan Presley of Albertsons stated “The generosity of this industry is amazing. The support the FPFC members showed for Caterina’s Club and Second Harvest Food Bank was incredible. Our members helped a lot of people in need today.”

Michael Schutt of Raley’s and Brian Cook of Pete’s held the live auction and kept the crowd thoroughly entertained throughout the bidding. The live auction items included many outings with FPFC member retailers; the FPFC is very appreciative of the personal donation of retailer time and support of Albertsons, Bristol Farms, Cardenas Markets, Northgate Gonzalez Markets, Safeway, Sprouts and Stater Bros. Markets.

FPFC’s 2021 Chairman, Sean McClure of Professional Produce commented, “The FPFC is grateful to its members for their continued participation and charitable support of both Caterina’s Club and Second Harvest Food Bank of Orange County. With a silent and a live auction, as well as onsite donations, our members certainly outdid themselves this year. I’m constantly inspired by our members’ kindness, generosity, and sense of humor. There are so many exciting things in store for our members ahead in 2022, Our Annual Dinner Dance will be in February and Expo in April. Please register for both events at www.FPFC.org. We can’t wait to share them both with our fantastic members and industry alike.”

The mission of the Fresh Produce & Floral Council is to connect members to the information, education and professional network they need to increase knowledge, grow their businesses and collectively advance the industry.

The Packer logo (567x120)
Related Stories
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
Read Next
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Get Daily News
GET MARKET ALERTS
Get News & Markets App