Fresh Del Monte opens fresh-cut facility in Qatar

Ahead of upcoming international sports tournaments, Fresh Del Monte’s operations in the Middle East have completed a new fresh-cut facility to meet heightened demand.

Fresh Del Monte opens Qatar facility
Fresh Del Monte opens Qatar facility
(Photo courtesy of Fresh Del Monte)

Expecting to double volumes on its products to meet heightened demand during upcoming international sports tournaments, Fresh Del Monte’s operations in the Middle East have completed a new fresh-cut facility, the company said.

The facility in Doha, Qatar is a joint venture between Fresh Del Monte and Doha National Food Industries W.L.L, a fully owned company of Al Watania International Holdings P.Q.S.C. It will supply a global quick service restaurant with fresh juice, fresh cut fruits, fresh cut veggies, freshly prepared sandwiches and freshly prepared salad bowls.

The typical volume for the region is 15,000 tons per month, which is expected to double during the next few months, according to Fresh Del Monte. The new facility will be able to produce five tons of shredded lettuce and 3 tons of other vegetables per day; 2,400 liters of freshly squeezed juice per day; and the kitchen will produce 500 to 750 salads, sandwiches and snacks per hour, the company said.

Construction of the facility, encompassing 2,200 square meters, began in October 2021 and was finished in September 2022. The commissioning of the leaf line was set up within three weeks, which included the equipment becoming operational and all audits being passed, according to the company.

The Packer logo (567x120)
Related Stories
With the clearance, the companies report the merger’s closing is expected to take place May 28.
The versatile packs include regional seasonings and step-by-step digital tutorials, allowing shoppers to transform basic produce into gourmet accompaniments using various cooking methods like air frying or grilling.
By packaging nutrient-dense napa cabbage with premium potatoes and carrots, Melissa’s 36-ounce retail solution offers a convenient, QR-code-guided meal prep option designed to boost incremental sales alongside holiday meat displays.
Read Next
From H-2A wage rules to state regulations, the produce industry says escalating labor costs are eating into grower profits and reshaping the future of specialty crop farming.
Get Daily News
GET MARKET ALERTS
Get News & Markets App