GS1 US has published a new implementation guideline for the grocery and foodservice industries, advising how extended product data can be captured using Electronic Product Code-enabled/Radio Frequency Identification (EPC/RFID).
The document, “GS1 US EPC Extended Attributes Implementation Guideline for the Food Industry,” provides direction for leveraging EPC/RFID technology to track cases and cartons for improved traceability and food safety, enabling better recall management, freshness management and operational efficiencies, according to a news release.
“The U.S. Food and Drug Administration is advocating for tech-enabled traceability to improve food safety through the New Era of Smarter Food Safety blueprint,” Angela Fernandez, vice president of community engagement for GS1 US, said in the release.
“The guideline can help industry leaders extend their investments in GS1 standards through RFID, which will ultimately accelerate data capture, help them adapt to shifting consumer demands and support traceability during this critical moment in food safety.”
EPC/RFID solutions provide inventory visibility without line-of-sight scanning, which can save time and labor, according to the release.
The food industry has been leveraging the GS1-128 barcode on cases and cartons to encode a product’s Global Trade Item Number and traceability data (e.g., batch/lot, date, serial number and net weight) for many years, according to the release.
The new guideline was developed to operate within existing GS1 standards for encoding this product data in an EPC scheme, better enabling the digital communication of traceability data via EPC/RFID at each point across the supply chain.
Encoding additional data such as batch/lot number and date into the EPC/RFID tag memory facilitates use cases such as removing products from a recalled lot or rotating products effectively to ensure freshness.
