IPR Fresh marks 20th anniversary as bell pepper shipper

IPR Fresh recently commemorated its 20th year as a bell pepper shipper with a celebration that brought together its founders — the Obregon family — to honor the milestone and unveil the company’s new image.

IPR Fresh celebrates 20 years
IPR Fresh celebrates 20 years
(IPR Fresh)

IPR Fresh of Nogales, Ariz., recently commemorated its 20th year as a bell pepper shipper with a celebration that brought together its founders — the Obregon family — to honor the milestone and unveil the company’s new image. The event was a tribute to the enduring legacy of the late Francisco “Pancho” Obregon, the founder who died in 2015, according to a news release.

IPR Fresh President Jose Luis Obregon took center stage during the celebration, expressing gratitude for the workforce and grower partners, the release said. The event served as an opportunity to acknowledge the collective efforts and commitment of the employees who have contributed to the company’s success over the years. Obregon’s message emphasized the importance of teamwork and collaboration in maintaining IPR Fresh’s position as a leader in the bell pepper shipping industry, the company said.

Founded in 2003, IPR Fresh says it has established itself as a reliable and trusted partner in the produce industry. With a focus on quality, efficiency and customer satisfaction, the company has “consistently delivered top-notch bell peppers to clients across North America,” the release said.

The event also unveiled IPR Fresh’s new image, symbolizing its evolution and commitment to continued growth. The refreshed brand identity reflects the company’s core values, innovative spirit and progressive vision, the release said.

“IPR Fresh looks forward to the future with optimism and determination, continuing to build on its legacy of excellence,” the release said. “With a strong foundation and a renewed sense of purpose, the company remains committed to delivering the finest bell peppers while prioritizing sustainability and customer satisfaction.”

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