Mucci Farms is the subject of a new episode of “Bringing It To The Table, a docuseries hosted by World Food Champion chef Dan Reighn. The episode offers a behind-the-scenes journey with the Canadian greenhouse grower from seed to table.
The episode explores the Mucci family story and offers a look at Mucci Farms greenhouses and the process of how it sustainably grows fresh, flavorful fruits and vegetables year-round, the company said in an announcement posted to LinkedIn.
Viewers can also get inspired by chef-led cooking tips, the company said.
Watch the full episode below.
