Take a quick look at our recent poll results. When asked “For those in the industry who must work from home or stay at home during the pandemic, how have your eating habits changed?” Most of the respondents (58%) said they are enjoying eating more meals made from scratch, with fresh produce. Check out more polls here.
Poll results: Working from home during the Coronavirus pandemic
For those in the industry who must work from home or stay at home during the pandemic, how have your eating habits changed?
(Photo courtesy Agnieszka Boeske; Source Unsplashed)
Related Stories
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
As peak harvest seasons in Florida and California converge with diesel prices sitting at $5.40 a gallon, refrigerated trucking capacity is poised to hit its tightest level in over a year. An expert reveals how to avoid a shipping scramble in July.
Read Next
Go inside the Michigan trial plots where natural breeding transforms ordinary berries into longer-lasting superfruit packed with flavor.
