ANAHEIM, Calif. — The Packer caught up with Red Sun Farms at the International Fresh Produce Association’s recent Global Produce and Floral Show to learn more about the company’s seed-to-plate innovation.
As one of the largest vertically integrated greenhouses in North America, Red Sun Farms controls the entire process from propagation to climate-controlled indoor growing environments to its distribution centers and growing facilities in Canada, the U.S. and Mexico. This translates to shorter delivery times and fresher produce.
Click on the Live From video link below to learn more from Red Sun Farms’ Carlos Visconti as he chats about aromatic and flavorful Tatayoyo Sweet Peppers and more.
