New Research: Growers Seizing the Sustainability Moment

Growers discuss how to implement sustainable practices responsibly.

Catch up on what you missed at our first Sustainable Produce Summit – here’s the full video of the session ‘New Research: Growers Seizing the Sustainability Moment.”

Growers believe that sustainability is important, but how does that conviction translate to action? This session will consider what sustainability practices are being pursued and how those line up with retail and consumer perspectives.

This session features commentary from Scott Caine, senior vice president and chief operating officer of Aimpoint Research; Amy Duda Kinder, vice president of food safety, worker safety and sustainability for A. Duda & Sons Inc.; Louis DeMaso, sustainability and operations analyst for Lipman Family Farms; and Jessica Vieira, director of sustainability for Apeel.

To make sure you don’t miss out on more great sessions like this one, sign up today for West Coast Produce Expo.

You can stay right where you are and experience more education, more networking, more sales opportunities and:

> Expert keynote presentations
> Q&A sessions with top retailers
> Virtual Farm Tours
> Additionally, we’ll offer the BizMatch sales meeting scheduler service all five days to pair buyers and suppliers based on specific matching criteria.
> And more

Trust In Food, a Farm Journal initiative, is proud to present the Sustainable Produce Summit in partnership with The Packer. We take Farm Journal’s expertise, data, insights, unparalleled reach and time-honored relationships with growers and put them to work to support financially and environmentally resilient food systems, from farmer to consumer and every step in between. To learn more, visit www.TrustInFood.com.

The Packer logo (567x120)
Related Stories
Jon DeVaney, president of the Washington State Tree Fruit Association, shares how many factors have impacted the current state of ag labor in the fresh produce industry in this Fresh Produce Fridays segment.
A few decades back, stopping at a Stuckey’s during a holiday road trip wasn’t uncommon. Today the company is eyeing a business comeback by focusing on its farming roots and leveraging quality Georgia pecans.
Touching on border issues, trade issues and immigration, Robert Guenther spoke with The Packer’s editor Tom Karst on April 5.
Read Next
California grower associations warn of severe economic consequences after the state enacts a new $19.75 hourly wage floor for seasonal and domestic agricultural employees.
Get Daily News
GET MARKET ALERTS
Get News & Markets App