Packer Interview - Jessica Shade

The Packer’s Editor Tom Karst talks July 30 with Jessica Shade, director of science programs with The Organic Center.

4A41C52E-01E4-4B43-B5E50CEFA7DCAB65.png
4A41C52E-01E4-4B43-B5E50CEFA7DCAB65.png
(The Packer)

The Packer’s Editor Tom Karst talks July 30 with Jessica Shade, director of science programs with The Organic Center.

Shade talks about how she became involved with organic research and how The Organic Center sets its research priorities.

Related articles:

High organic interest spurs organic show

Certified organic operations up

The Packer logo (567x120)
Related Stories
The partnership to market and distribute premium, California-grown organic keitt mangoes starting this July capitalizes on a rapidly expanding domestic organics market that has seen volume growth skyrocket since 2020.
At the recent Washington Conference, panelist Rochelle Bohm of CMI Orchards warned the “exorbitant” fees associated with EPR compliance will quickly swallow up what little financial breathing room produce companies have left.
The report highlights a milestone year of record-breaking growth, featuring a 21% increase in organic produce volume alongside measurable advancements in natural pest management, plastic reduction, employee well-being and fair trade community investments.
Read Next
Fresh from securing key advocacy wins, the International Fresh Produce Association CEO brought a clear message to the recent Washington Conference: The produce industry’s voice is actively shaping federal policy, but the fight for fresh is far from over.
Get Daily News
GET MARKET ALERTS
Get News & Markets App