Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named Choptank Transport to its 2020 FL100+ Top Software and Technology Providers list.
“We are honored to receive the top tech award from Food Logistics,” said Josh Bergling, Choptank Transport’s vice president of technology. “We’ve invested tremendous time and energy in accelerating our technology with products such as ORBIT TI and ORBITPAY as rapid transformation continues throughout the industry. Expectations from our shipper and carrier partners have never been higher and we are committed to delivering tremendous value through technology.”
Choptank President & CEO Geoff Turner agreed. “Technology has had an enormous impact on the modern supply chain,” he said. “Automation, real-time tracking, predictive analytics and instant access to crucial shipping documents have replaced endless hours of outdated manual functions. We have done most of our development work in-house with our team of data scientists and software experts. The improvements we’ve seen to our shippers’ efficiency through API integrations have been impressive. We continue to expand the business intelligence arm of the business because we know it is the future of logistics.”
“From fleet management to warehouse management to simply just track and trace along the cold food chain, these software and technology providers have definitely stepped it up to ensure cold food and beverage products continue moving along the line without incident,” said Marina Mayer, editor-in-chief of Food Logistics and Supply & Demand Chain Executive. “This pandemic has thrown the food industry a curveball, but many of these providers fast-tracked the development and deployment of their solutions to ensure food safety, traceability, visibility and quality assurance. So, to these winners and others in the industry working to make a difference, thank you!”
Companies on this year’s 2020 FL100+ Top Software and Technology Providers list will be profiled in the November/December 2020 issue of Food Logistics, as well as online at www.foodlogistics.com.
