California produce organizations present lifetime achievement award

The California Table Grape Commission and the California Fresh Fruit Association recently honored Anthony Vineyards co-founder Domenick “Cookie” Bianco.

Dominick Bianco and Kathleen Nave
Dominick Bianco and Kathleen Nave
(Photo courtesy of the California Table Grape Commission)

The California Table Grape Commission and the California Fresh Fruit Association boards of directors recently honored Domenick “Cookie” Bianco with a lifetime achievement award for his dedication to the California table grape industry.

Bianco, 90, plans to retire from board leadership next year. He will have served on the commission board for 39 years, including its inaugural year in 1968, according to a news release.

Bianco founded Anthony Vineyards with his brother, Robert “Bobby” Bianco, in 1972. Domenick Bianco has been a member of the California Fresh Fruit Association since 1975, the release said.

The California Table Grape and California Fresh Fruit Association commended Bianco on his lifetime of attention to the industry.

“Cookie is an icon in the table grape industry, someone who is revered for his passion and commitment, for his belief in taking the fight to the enemy — whoever that enemy might be — for his savvy survival skills, which include living to fight another day, and for his belief in working with his neighbors and competitors through industry organizations,” the organizations said in a joint resolution.

The Packer logo (567x120)
Related Stories
The Allentown, Pa., Giant stores have become the first grocers in the region to earn Blue Zones Project Approved status, implementing evidence-based wellness initiatives to make healthy, plant-forward shopping choices easier for the community.
James Peterson has been named CEO, with predecessor Gary Wishnatzki transitioning to board chairman.
The company has named Associated Wholesale Grocers Chief Financial Officer Gary Koch to its board of directors and has added former ReposiTrak principal David Stukus as vice president.
Read Next
Bjorn’s insights from the Wall Street Journal’s Global Food Forum detail how the company leverages premium genetics, navigates labor and trade challenges and responds to the shifting consumer to drive the category.
Get Daily News
GET MARKET ALERTS
Get News & Markets App