GoodFarms recognized for social responsibility

Andrew & Williamson Fresh Produce’s GoodFarms brand has been recognized for social responsibility efforts by adopting Equitable Food Initiative practices.

EB861055-D4C6-413E-987D4261D508A307.png
EB861055-D4C6-413E-987D4261D508A307.png
(Courtesy GoodFarms)

Andrew & Williamson Fresh Produce’s GoodFarms brand has been recognized for social responsibility efforts by adopting Equitable Food Initiative practices.

The company received the Cummunitas Award, which honors companies, organizations and individuals that change their ways of doing business to benefit employees, communities and the environment, according to a news release.

The Association of Marketing and Communication Professionals chooses Communitas Award recipients.

“We nominated GoodFarms because it is an industry leader in social responsibility that deeply cares about doing the right thing,” LeAnne Ruzzamenti, director of marketing and communications for the Equitable Food Initiative, said in the release. “It works to protect the environment with a wide range of sustainable business practices, and most importantly, it cares about employees, both in and out of the fields.”

Ten of the company’s growing operations in Mexico and California have been certified by the EFI, according to the release.

“We are honored to receive this award based on the work we do for our workers and in our community, but our good work wouldn’t have as much impact without the help of our partners, especially Costco Wholesale and Equitable Food Initiative,” John Farrington, chief operating officer for GoodFarms, said in the release. “Their leadership has helped us implement wide changes on our farms and has generated $4.3 million in worker bonuses since 2014.”

The Packer logo (567x120)
Related Stories
The former head of Kopke Fruit transformed North American grocery shelves by pioneering counter-seasonal supply chains and establishing the Delaware River ports as the premier hub for South American produce.
The executive assumed the role in July, leading a new phase for the trade association’s U.S. commercial office focused on advancing institutional relations and promotional work for Chilean fruit.
DeGiglio will oversee commercial strategy with a focus on accelerating revenue growth, expanding strategic partnerships and developing new growth initiatives.
Read Next
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
Get Daily News
GET MARKET ALERTS
Get News & Markets App