IFPA introduces next leadership program cohort

The competitive leadership program will enrich, connect and educate 12 mid-level produce and floral professionals through a series of in-person events over the next year.
The competitive leadership program will enrich, connect and educate 12 mid-level produce and floral professionals through a series of in-person events over the next year.
(Image courtesy of International Fresh Produce Association)

The International Fresh Produce Association has revealed the incoming class for its leadership program during the graduation of the outgoing fellows of Class 27.

The program, now in its 28th year, is a year-long leadership program where participants develop essential leadership and business skills through a series of customized trips, according to a news release. These trips are packed with face-to-face meetings and hands-on training with industry experts and educators taking place at several of IFPA’s signature and industry events. 

“I’m proud of our graduates and the hard work they put into their experience this year,” Nikki Wootten, IFPA program lead, said in the release. “The leadership program is such a unique experience for professionals in the industry to not only have an immersive program that builds on skills over the course of a year, but also welcomes the participants into an incredible alumni group that they can connect with and lean into for the rest of their careers.”

Related news: Seen and heard at IFPA show, part 5

The competitive program has only 12 spots available to high-potential, mid-level produce and floral industry professionals, according to the release. Leaders seek to develop four fundamental skills and qualities, which include leadership development, business relationships, government and public affairs, and media and communications. The program is sponsored by Corteva Agriscience.

The incoming IFPA 2023 leadership program (Class 28) includes:

  • Maria Fernanda Abilgaard, regulatory affairs manager, AgroFresh.

  • Himanshu Arora, head of APAC South, Zespri International Ltd.

  • Erendira Lara Borja, co-manufacture director, NatureSweet.

  • Eric Frasse, vice president of sales, I Love Produce LLC.

  • Violeta Mendoza Gomez, director of food safety and quality, Caruso Inc.

  • Brendan Haslam, senior category manager, Bolthouse Farms.

  • Lucas Rosello Hinrichs, grower relations and business development manager, Alpine Fresh Inc.

  • Hollie Johnson, commercial director, Offshoot Brands.

  • Beth Keeton, CEO, Elephant House PR.

  • Matt Klare, sales, The Horton Fruit Co.

  • Greg Palmer, procurement director for produce, Loblaw Cos. Ltd.

  • Liam Slavin regional business manager for Northeast, Bard Valley Medjool Date Growers.

 

Latest News

Health benefits at the heart of table grape campaign
Health benefits at the heart of table grape campaign

The California Table Grape Commission will focus on the health benefits as it launches its 2024-25 global marketing campaign, which will target the U.S. and 21 export markets.

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area development will be developed in multiple phases, with construction set to begin in late 2024.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.