Pennsylvania-based Rice Fruit Co. says it has promoted Alexandra Roberts to vice president of culture and compliance, where she will continue her dedication to ensuring food safety and fostering a responsible and sustainable company culture while expanding her influence as a leader within the company.
Roberts joined Rice Fruit Co. as food safety manager, spearheading food safety and compliance activities within the facility. She also was involved in close collaboration with local farm families and orchardists to implement and maintain efficient, good agricultural practices, according to a news release.
The company said Roberts’ work throughout her tenure has exemplified a commitment to both the operational excellence of the packinghouse and the broader agricultural community.
“I am honored to take on this leadership position at Rice Fruit Co.,” Roberts said in the release. “It has been a privilege to work with our team and community to uphold the highest standards in food safety and sustainability, and I look forward to continuing this important work in my expanded capacity.”
Prior to her time at Rice Fruit Co., Roberts gained experience in the fresh slice and snack food sectors, with positions at Appeeling Fruit and Savor Street Foods. Before reentering the agricultural and food industry, she worked as a civil attorney, advocating for individuals facing social, economic and racial challenges, the release said.
Lex holds a Bachelor of Science in food science from The Pennsylvania State University and a Juris Doctorate from Villanova University School of Law.
Rice Fruit Co. said her combination of legal expertise and food safety knowledge allows her to address industry challenges from a multidimensional perspective, bringing a wealth of experience and insight. The company said her passion for developing practical, sustainable solutions for all stakeholders in the food chain has been a hallmark of her career.
