Western Growers elects new board chair

Stuart Woolf
Stuart Woolf
(Photo courtesy of Western Growers)

Stuart Woolf, president and CEO of Woolf Farming & Processing, will serve as chair of the Western Growers board of directors for a two-year term.

Woolf was first elected to the Western Growers board in 2015, according to a news release.

"Western Growers is set up to meet the needs of the fresh produce industry in the Western U.S. by focusing on issues like immigration, labor and water rights," Woolf said in the release. "We need a good, strong, trusted voice. As chair, I know that Western Growers will continue to be that voice for issues that impact all of agriculture."

Woolf Farming & Processing is a family-owned operation whose primary business is the production and processing of agricultural commodities, the release said. Woolf was involved with the establishment of two related entities: Harris Woolf California Almonds and Los Gatos Tomato Products, the release said. 

“Resilience and adaptability are among the many attributes that define our industry,” Western Growers President and CEO Dave Puglia said in the release. “Stuart Woolf perfectly embodies those characteristics, bolstered by a knack for pragmatic collaboration in even the toughest situations. I am excited to work with him even more closely as he takes the chair’s gavel.”

Woolf received a bachelor’s degree in liberal arts from the University of California, Berkeley, and an MBA at Boston College, the release said. He has served as chairman of the California League of Food Processors, the Almond Board of California, and the University of California President’s Commission of Agriculture and Natural Resources. Woolf currently serves on the board of the California Chamber of Commerce and the newly formed California Agave Council, according to the release.

Woolf and his wife, Lisa, have been married since 1984 and have five children.

Outgoing Western Growers chair Albert Keck passed the gavel to Woolf during the Western Growers 2023 annual meeting in Kauai, Hawaii.

“My team and I are profoundly grateful to Albert Keck for going all-in during his two-year term as chair,” Puglia said. “We are better today for Albert’s thoughtful approach to protecting and strengthening America’s fresh produce growers in the face of daunting economic and regulatory pressures.”

Besides Woolf, the other officers of the association are: Vice Chair Rob Yraceburu, president of Wonderful Orchards; Treasurer Neill Callis, general manager for Turlock Fruit Co.; Executive Secretary Don Cameron, vice president and general manager of Terranova Ranch; and Puglia. Rounding out the Western Growers Executive Committee are Past Chair Keck and committee members at large Ryan Talley of Talley Farms and Catherine Fanucchi of Tri-Fanucchi Farms.

Tags

 

Latest News

Health benefits at the heart of table grape campaign
Health benefits at the heart of table grape campaign

The California Table Grape Commission will focus on the health benefits as it launches its 2024-25 global marketing campaign, which will target the U.S. and 21 export markets.

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area development will be developed in multiple phases, with construction set to begin in late 2024.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.