DiSilva Fruit says its 2025 summer import citrus program — from June through October — will showcase a broad selection of citrus offerings sourced from grower partners across the Southern Hemisphere. Highlights include navels from South Africa and Chile; mandarins from Peru, Uruguay, South Africa and Chile; and lemons from Argentina, Chile and Mexico, according to the company.
“Summer is an underrated time for citrus,” Alden Guptill of DiSilva Fruit said in a news release. “Our early insights from growers point to a high-quality crop with excellent sizing, vibrant flavor and strong volumes. This creates outstanding opportunities for retailers to feature citrus in their summer promotions, helping shoppers discover that citrus is much more than a wintertime favorite — it’s a delicious, refreshing and hydrating snack that fits perfectly into summer lifestyles.”
DiSilva Fruit says citrus represents good value for consumers, combining nutrition with a low price during a time when food costs are top of mind. The company highlights the nutritional value of citrus, saying citrus fruits are loaded with essential nutrients, including vitamin C, antioxidants and dietary fiber.
“We’re seeing more consumers look for functional foods that not only taste great but also provide added health benefits,” Guptill said. “Citrus ticks all the boxes — it’s flavorful, refreshing, nutrient-dense and budget-friendly. It’s an easy choice for families looking to elevate their summer snacking and meals.”
DiSilva Fruit also said it will offer the imported citrus in a range of pack sizes to meet consumers varied needs, including 3-pound and 4-pound bags as well as standard citrus cartons for bulk displays and merchandising flexibility. Lemons will also be available in 5-, 2- and 1-pound consumer packs to meet consumer needs, the company added.
DiSilva Fruit encourages retailers to take advantage of this year’s strong supply and build engaging citrus displays throughout the store — especially in key summer moments like Fourth of July, back-to-school time, and Labor Day. Cross-merchandising opportunities with summer recipes, beverages and wellness themes can further drive sales and inspire consumers to add more citrus to their carts, the company says.
