Georgia watermelon season nears peak shipments

Georgia watermelon season is peaking as July 4th nears.

6ED90DF2-6391-46C3-AE5AB3BAC74B8F1E.png
6ED90DF2-6391-46C3-AE5AB3BAC74B8F1E.png
(Courtesy Georgia Watermelon Association)

Georgia watermelon season is peaking as July 4th nears.

The state, which ranks in the top four for watermelon production, has more than 18,000 acres of watermelon planted this season, according to a Georgia Watermelon Association release. Florida, California and Texas are also in the top four production states.

Rob Greene, a grower in Arabi, Ga., and president of the Georgia Watermelon Association, said in the release that the watermelons this season a “historically” sweet and crisp.

With the COVID-19 pandemic creating health concerns for harvesting crews — including Florida watermelon fields, where field workers had a high rate of COVID-19 cases — the Georgia Watermelon Association is stressing safety.

“Our growers closely follow regulations and guidelines – including COVID-specific protocols – to ensure our workers are protected and able to deliver nutritious and safe produce to families throughout the country,” Samantha Kilgore, executive director of the Georgia association said in the release.

The pandemic has also halted Lindsey Westberry’s trips to retailers. As the 2020 Georgia Watermelon Ambassador, she’s found other ways to promote the Georgia fruit, including weekly Facebook live events for the association’s 2,700 online followers.

“My year as GWA Ambassador has encouraged me to really think outside the box on the best way to promote watermelon’s value and versatility,” she said in the release.

Related stories:

Florida watermelon harvesters show high positive rates for COVID-19

Georgia watermelons arriving in southeast stores

The Packer logo (567x120)
Related Stories
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers.
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
USDA’s addition of watermelon rind to its official database provides retail dietitians, produce marketers and product developers with the standardized nutrition data needed to expand root-to-stem culinary strategies.
Read Next
With 300 truckloads of vegetables crossing the border daily, the executive director for the Ontario Greenhouse Vegetable Growers,outlines why protecting stable access to U.S. consumers supports affordable, year-round produce for Canadians.
Get Daily News
GET MARKET ALERTS
Get News & Markets App