Higher fresh apples in storage, but not much above 5-year average

Fresh apples in storage across the U.S were 12% higher on Feb. 1 than a year ago, according to the U.S. Apple Association’s monthly MarketNews report.

4D640CBF-2D06-4E06-853B9133AACD3C2B.png
4D640CBF-2D06-4E06-853B9133AACD3C2B.png
(File photo)

Fresh apples in storage across the U.S were 12% higher on Feb. 1 than a year ago, according to the U.S. Apple Association’s monthly MarketNews report.

At 87.9 million 42-pound bushels, the Feb. 1 apple storage totals were just 4% over the five-year fresh apple numbers, according to the apple association.

Apples in storage for processing markets on Feb. 1 totaled 34.9 million bushels, a 20% increase from the same time last season. Overall fresh/processing apples in storage Feb. 1 were 122.8 million bushels, a 14% increase from the past season, and 4% above the five-year average, according to the U.S. Apple Association.

The leading fresh variety apples, in millions of bushels, in storage Feb. 1 were:

  • Red delicious: 19.13
  • Gala: 18.72
  • Fuji: 11.16
  • Granny smith: 11.04
  • Honeycrisp: 8.32
  • Golden delicious: 5.88

The availability of Cosmic Crisps dropped from 175,238 bushels to 44,762 bushels on Feb. 1, according to the report.

Related stories:

Fresh holdings of U.S. apples up by 14%

Fresh apples in storage up 15%; galas and red delicious close

U.S. fresh apple storage supply up 15% on Nov. 1

The Packer logo (567x120)
Related Stories
The award, first presented by The Packer in 1964, recognizes an individual who has shown leadership and commitment to the advancement of the apple industry.
Unexpected disease patterns, shifting crop susceptibility, and fungicide resistance are changing every spray decision.
A devastating April freeze has pushed back the start of some late-spring and summer crops out of the Northeast, including the New York-New Jersey-Connecticut tristate area, and will impact supplies of a number of commodities.
Read Next
As the government prepares to renegotiate USMCA, the California Avocado Commission has launched an advocacy campaign calling for a seasonal Tariff Rate Quota on Mexican imports from March through September, aimed at preventing oversupply and protecting the viability of domestic growers.
Get Daily News
GET MARKET ALERTS
Get News & Markets App