L&M, Billy the Kid partner on onion marketing

Raleigh, N.C.-based L&M Cos. and Deming, N.M.-based Billy the Kid Produce LLC have formed a partnership, giving L&M the exclusive rights to market Billy the Kid’s onions.

A4807ACB-9B09-4563-B0CF4366A356AC47.png
A4807ACB-9B09-4563-B0CF4366A356AC47.png
(Logo courtesy L&M)

Raleigh, N.C.-based L&M Cos. and Deming, N.M.-based Billy the Kid Produce LLC have formed a partnership, giving L&M the exclusive rights to market Billy the Kid’s onions.

Billy the Kid is growing about 700 acres of onions this season, starting harvest in late May and wrapping up in mid-August, according to a news release.

“Our new partnership with Billy the Kid fits very well with L&M’s onion program,” Derek Ennis, L&M’s potato & onion sales manager, said in the release.

“Our California crop wraps up at the end of May and we begin harvest on our Kansas crop in mid-August. This partnership will allow for a seamless transition and an uninterrupted supply of quality onions for our customers,” he said.

Billy the Kid has a 100,000-plus-square-foot packing facility with photo optic sizers and robotic palletizers to ensure efficiency and consistency, according to the release.

“For the past 30 years I have represented my family to the onion industry,” Chris Franzoy, president and CEO of Young Guns, said in the release.

“My decision to step out of onion sales was driven by the fact that I need to spend more time focused on the growth of the Hatch Chile Factory. The decision to hand over the onion marketing reins to L&M was an easy one to make. They have a great track record and are leaders in the industry.”

According to the Young Guns website, more than 1 million 50-pound bags of onions are packed at the Billy the Kid facility in Deming.

The Packer logo (567x120)
Related Stories
Creekside Organics is kicking off its 2026 California grape season under the Fruit World brand, featuring premium, flavorful organic Thomcord and Kyoho varieties packaged in new, sustainable and durable cardboard punnets.
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
Stacking or pouring produce in displays? Columnist Armand Lobato discusses the rare exceptions to the rules.
Read Next
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Get Daily News
GET MARKET ALERTS
Get News & Markets App