The efforts of Cornell AgriTech and Sun World International from more than a decade of working together have resulted in two new grape varieties called Sugrafiftytwo and Sugrasixty.
The varieties, developed collaboratively between Cornell AgriTech and Sun World International, offer new flavors for consumers and better growing characteristics for farmers, according to a news release.
Sugrafiftytwo is an ultra-early ripening green seedless grape variety with a sweet Muscat flavor and firm crisp texture, the release said. Sugrasixty is a midseason ripening red variety with large berries and a tropical aroma with overtones of mango.
The new variety releases are the fruit of a 13-year collaboration between Cornell AgriTech and Sun World, according to the release.
Following the release of these varieties, Sun World’s licensing and marketing capabilities will enable growers around the world to produce these Cornell-Sun World varieties and introduces them with consumer-friendly brand names to be enjoyed by consumers worldwide.
Through the partnership, the royalties from the commercialization of the varieties developed by both organizations will continue to flow back to and support the Cornell Grape Breeding and Genetics Program, which is led by Bruce Reisch, professor in the School of Integrative Plant Science in the College of Agriculture and Life Sciences.
“With the right varieties, the Eastern table grape industry might consider expanding,” Reisch said in the release. “That could drive economic development through tourism, farm markets and home enthusiasts. Many home growers are interested in doing something new.”
Reisch credits Cornell’s partnership with Sun World for making the development of these new varieties possible, the release said.
Sugrafiftytwo and Sugrasixty are the first grape varieties resulting from the partnership, which began in 2009. The new flavors were developed through cross-breeding at Cornell, which took advantage of its collection of germplasm, the genetic material in grapes that controls the expression of certain traits, according to the release.
Since 1888, scientists at Cornell AgriTech have built expertise in breeding table and wine grapes suited to New York state’s climate and grower needs, the release said.
For the past 42 years, Reisch has focused on developing improved genetic and trait-marker technology to mine the genetic diversity of wild and native American grape species, as well as speeding up the release of new varieties with desirable traits such as powdery mildew resistance, cold-hardiness and early ripening.
“Under Professor Bruce Reisch’s leadership, Cornell has pioneered the development of new table and wine grape varieties with unique flavor profiles well-adapted to the northeastern United States’ colder growing conditions,” Sun World CEO David Marguleas said in the release. “These advances, coupled with our own California-based seedless grape development work spanning several decades, make for a distinctive combination.”
Increased exports from outside the U.S. and the proliferation of proprietary varieties are creating challenges for retailers and consumers, Jennifer Petersen, Sun World’s chief science officer, said in the release. Public institutions are an important source for innovation, especially as farmers and society face more complex challenges such as climate change.
“AgriTech is focused on system solutions,” Petersen said in the release. “It goes beyond the germplasm to find solutions for plant breeders, growers and consumers. It takes 10 years just to develop a new variety. It’s amazingly complex to go fast and be as precise as possible to deliver what growers and consumers need. We rely on the use of different technologies and cross-institutional collaborations to be successful. One of my top priorities is to pursue partnerships with private and academic institutions to ensure that Sun World continues to be an industry leader delivering premium varieties to growers and the marketplace.”
Cornell’s breeding program also has access to Sun World germplasm with seedlessness, storage and shipping traits, the release said. When the growing season is over in New York, Reisch can use Sun World’s West Coast Center for Innovation to speed up his lab’s pace of discovery while maintaining Cornell’s commitment to quality cold-climate grapes, the release said.
“Several more product releases are on the Cornell-Sun World horizon,” Marguleas said. “By combining our independent breeding efforts, we can develop even better-tasting and more successful fruit varieties for growers and consumers around the world to enjoy.”
