Peruvian avocados will be plentiful for U.S. consumers starting in early May and will remain available in promotable volumes throughout the summer, according to Index Fresh.
The company reported its Peruvian avocado programs will start earlier this year due to higher volumes grown in ideal weather conditions. Peru’s avocado industry has been on a growth trajectory, and U.S. grocers who lock in stable pricing now will enjoy an ample, dependable supply for the whole season, it added.
“Peru’s avocado crop is hitting its stride,” Dalila Rivera, vice president of global sourcing for Index Fresh, said in a news release. “As new plantings mature and more trees start producing, the whole Peruvian industry has gained experience serving international markets. Tariff talk in the U.S. led to some uncertainty, but Peru’s forecast is looking strong, so there won’t be significant changes or interruptions in shipments. We are seeing what could be the best year yet for the top South American avocado supplier.”
Mexico continues to be the primary source of avocados for the U.S., but Peru’s increased presence during the May through August window will help maintain inventory levels when summer supply gaps from Mexico cannot fully meet U.S. demand, the company said.
Peru’s global avocado export volume is projected to increase by over 33% this year, which should help stabilize both supply and pricing for U.S. consumers. Peru represents the largest sourcing region offering season-long fixed pricing, enabling customers to plan ahead without needing to react to market fluctuations.
In recent years, Peru has increased market share around the globe, Index Fresh reported. Experience has brought efficiency and competitiveness to the Peruvian avocado industry.
Grocers can lock in pricing now for Peruvian bulk and bagged avocados from Index Fresh. Retailers who take advantage of Index’s value-added ripening services have seen increased consumer acceptance and repeat purchases, it said.
Peruvian avocados will also be promoted and marketed in the U.S. by the Avocados from Peru trade organization. Partnerships in promoting Peruvian avocados have positioned the 2025 season as a breakthrough year for Peru, with an estimated 60% increase in fruit entering the U.S. market.
“We have observed our Peruvian program develop with strong commitment over the past several years,” Rivera said. “It is rewarding to supply another high-quality avocado source to a market that is knowledgeable and eager for nutritious and flavorful fruit.”
