Time Magazine names AeroFarms as a best invention

AeroFarms, the Newark, N.J.-based indoor aeroponic grower of greens and microgreens, has been named as one of Time magazine’s 100 Best Inventions.

BC7FC8DB-EF33-48C2-BC8C6D6653367D4D.png
BC7FC8DB-EF33-48C2-BC8C6D6653367D4D.png
(File photo)

AeroFarms, the Newark, N.J.-based indoor aeroponic grower of leafy greens and microgreens, has been named as one of Time magazine’s 100 Best Inventions.

In the online listing, Time calls the company’s patented technology a key advance, specifically the growing medium: “rather than grow in dirt, these crops grow in a reusable cloth made from recycled water bottles. Instead of being doused with water, the crops are hydrated with a gentle mist.”

Co-founder and CEO David Rosenberg said the company has a culture of constant innovation, which is leading to a reduction in operating costs with its proprietary technology.

“We are working with great strategic partners and continue to welcome more on our journey, appreciating our ambitions are high and our impact is greater collaborating within the broader ag-tech and food ecosystems,” Rosenburg said in a news release.

The company has 70,000 square feet of product space at its headquarters with a capacity of two million pounds a year, and another Newark facility with 30,000 square feet of production space.

The company has received numerous other recognitions, from Fast Company’s Most Innovative Companies of 2019 and World Changing Ideas of 2019, a Thrive Top 50 agtech company and a Dell Tech Innovator Award recipient. In 2018, the United Fresh Produce Association named Ed Harwood, AeroFarms chief science officer, the United FreshTEC Achievement Award recipient.

Related stories:

NJ-based AeroFarms receives sustainability award, launches microgreens

AeroFarms has new products in the works

United Fresh to honor Veggie noodle, indoor tech wizards

The Packer logo (567x120)
Related Stories
As summer market volatility forces growers to adjust harvest schedules and field acreage, industry leaders call on retailers to help share food safety facts and restore stability ahead of winter planting.
New data show the cyclospora outbreak is driving a widespread pullback across the fresh produce aisle — even for non-recalled categories — triggering the sharpest single-month retail lettuce price drop in BLS history.
By leveraging viral social campaigns, smarter cross-merchandising, dual-pack sizing and modernized farming technology, the industry is aligning from screen to shelf to drive long-term category growth among younger consumers.
Read Next
Discover how retailers can reverse declining produce sales among high-value Hispanic shoppers by tuning into The Packer’s new on-demand webinar, “Billions in the Basket,” featuring actionable, year-round engagement strategies from industry experts.
Get Daily News
GET MARKET ALERTS
Get News & Markets App