The long-awaited Vidalia onion season will arrive in mid-April.
The pack date for the 2021 Vidalia onion season has been set for April 19 by the Georgia Department of Agriculture and the Vidalia Onion Committee.
The organizations are also celebrating the 35th anniversary of legislation that helped to make Vidalia onions beloved by millions of fans across the country, according to a news release.
The pack date is determined each year by an advisory panel comprised of Vidalia industry members, state agriculture scientists and the Department of Agriculture, the release said.
Soil and weather conditions in south Georgia are taken into consideration to select the date, the release said, to help ensure only the highest-quality onions end up on consumers’ plates.
“It is a special moment every year when we announce the Vidalia onions pack date, but this year we will mark the passage of the 1986 Vidalia Onion Act by our state legislature that played a defining role in making our state’s official vegetable an iconic brand recognized around the world,” Georgia Agriculture Commissioner Gary Black said in the release.
First discovered in the 1930s, Vidalia onions quickly grew in popularity over the next few decades, the release said. The Vidalia Onion Act established that only sweet onions grown in 20 South Georgia counties from a distinctive Granex seed and packed and sold on or after the official pack date each year could be called Vidalia onions.
Three years later, the U.S. Department of Agriculture provided federal protection to the onion and created the Vidalia Onion Committee to support marketing and research initiatives. In 1992, the state of Georgia became the official owner of the Vidalia onion trademark.
For the 2021 season, approximately 10,000 acres of Vidalia onions were planted, VOC chairman Aries Haygood said in the release. “We are anticipating a good harvest, and consumers across the country should have ample supply throughout the season,” Haygood in the release.
Known for its sweet, mild flavor and treasured by cooks nationwide, the vegetable is hand-cultivated by 60 registered growers. They represent about 40 percent of the sweet onion market and are sold in every state, the release said.
For updates on the crop and its marketing, visit vidaliaonion.org.
