What’s going on in the mushroom world? Give us your input

It has been a challenging year for mushroom suppliers, but there have been rewards too.

mushrooms
mushrooms
(Photo By Peter Oslanec; Source Unsplash)

It has been a challenging year for mushroom suppliers, but there have been rewards too.

The Packer is gathering input from mushroom marketers for special mushroom coverage in the Jan. 10 issue of The Packer.

Please tell us how your company is surviving and perhaps even thriving in another challenging year, and what you are expecting for 2022.

Here is the link to the survey. It is due by Dec. 28.

The Packer logo (567x120)
Related Stories
In exclusive interviews, Mushrooms Canada, The Giorgi Cos., and South Mill Champs weigh in on the Department of Commerce’s preliminary subsidy ruling and analyze the new countervailing duties and the potential precedent for fresh produce.
Industry leaders outline how retailers can maximize the 90-day sweet cherry sales window through aggressive early promotions and strategic late-season displays.
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.
Read Next
Warning that American agriculture faces a potentially catastrophic economic threat, the National Potato Council is urging the immediate reinstatement of a federal ban on Canadian fresh potato imports from Prince Edward Island following a newly confirmed detection of potato wart.
Get Daily News
GET MARKET ALERTS
Get News & Markets App