Phillips Mushroom Farms is partnering with Philadelphia-based plant-based cheese innovator Bandit to release its first vegan stuffed mushroom.
For decades, stuffed mushrooms have been a staple at gatherings, most often filled with a cream cheese or cheese blend, the company says. Mushrooms and cheese naturally complement one another — savory umami paired with rich, gooey cheese — but Phillips and Bandit say they are taking this classic to the next level with a bold, plant-based twist.
The new Buffalo Dip Baby Bella Stuffed Mushrooms feature Bandit’s clean-label, cashew-based cheese blended with buffalo sauce and an unexpected ingredient: oyster mushrooms. That’s right, mushrooms stuffed with more mushrooms, creating a unique umami-packed “buffalo chicken” flavor and texture without any dairy or meat, the company says.
“True innovation means moving beyond the old playbook,” says Sean Steller, director of business development for Phillips Mushroom Farms. “For many years, cheese-stuffed mushrooms with crab, garlic and even bacon bits were the go-to. Today’s consumer is looking for bold flavor, clean ingredients and plant-based options that don’t compromise on taste. This product delivers all three. We are very excited to launch this collaboration.”
Bandit, founded by Bo Babaki, has quickly become a leader in the next wave of plant-based dairy alternatives, the company says. Its cashew-based cheeses have earned national attention for their short ingredient lists, bold flavors and artisanal approach. Through this partnership, Phillips Mushroom Farms and Bandit are bringing together the best of two local Pennsylvania food innovators, heritage mushroom farming and plant-based cheese-making.
“We’re excited to partner with Phillips Mushroom Farms, a company that shares our commitment to quality and innovation,” Babaki says. “This collab is about showing people that plant-based food can be seamlessly fun, delicious and nostalgic all at once.”
The product launch reflects Phillips Mushroom Farms’ ongoing mission to bring mushrooms to the center of the plate through fresh, sustainable and creative applications, the company says.
The Buffalo Dip Baby Bella Stuffed Mushrooms will be available at retailers in 2026. Visitors can stop by booth No. 4152 at the International Fresh Produce Association’s Global Produce and Floral Show, Oct 17-18, for a sneak peek.
