Produce Products
Retailers can capitalize on the growing popularity of air fryers by positioning fresh potatoes as a convenient, versatile staple for consumers seeking fast and crispy restaurant-quality results at home.
The versatile packs include regional seasonings and step-by-step digital tutorials, allowing shoppers to transform basic produce into gourmet accompaniments using various cooking methods like air frying or grilling.
By packaging nutrient-dense napa cabbage with premium potatoes and carrots, Melissa’s 36-ounce retail solution offers a convenient, QR-code-guided meal prep option designed to boost incremental sales alongside holiday meat displays.
By merging sophisticated branding with a best-of-harvest selection process, Sun Belle aims to capture the surging double-digit growth in the high-end berry market.
Olivia’s Organics’ new offerings include organic green leaf and organic red and green leaf products grown in the Northeast.
Atlas is developing a spray-applied coating made from sugar kelp, a brown seaweed, that can extend shelf life, reduce spoilage and provide a sustainable new raw material stream for the produce industry.
NYPS featured an array of innovation aimed at the coveted younger produce shopper, as well as vibrant commodity campaigns, labor-saving solutions for retail and foodservice, and much more.
MFC will highlight a new line of convenience potatoes this year in addition to the full assortment of Side Delights varietal potatoes.
In addition to a refreshed Roastables line, the company will also soft-launch and sample a first-of-its-kind line inspired by Roastables.
The company has also launched a “No Shame in a Shortcut” campaign, to go along with the new packaging, that celebrates the ease and enjoyment of fresh, flavorful, oven-ready vegetables.
Every aisle at the IFPA Global Produce and Floral Show was filled with new products, packaging, merchandising concepts and more.
The grower-packer-shipper will showcase new packaging at the IFPA Global Produce and Floral Show.
A sneak peek at the Buffalo Dip Baby Bella Stuffed Mushrooms will be available at the IFPA Global Floral and Produce Show, Oct 17-18.
The holiday-themed packaging for blueberries and blackberries will reach Kroger and select Wakefern stores by mid-October, the company says.
The Dorot Farm team will be at the Global Produce and Floral Show, where they’ll meet with customers, colleagues and industry partners to highlight innovations and emerging trends.
The company will showcase its Big Bend Beefs, which honors the Big Bend region of West Texas where the tomatoes are grown, at the IFPA Global Produce and Floral Show.
This marks the company’s first step into seasonal and themed packaging, designed to position blueberries as a fun, flavorful and healthier option during the traditionally candy-dominated holiday.
The colorful snacking tomatoes commemorate a colorful holiday for families to gather, share memories of loved ones, and enjoy delicious food together.
These fruits are fuzz-free and bite-sized, offering a sweet-tart punch of a kiwi in a snackable size that doesn’t require peeling, the company says.
The company has introduced the on-the-go product to provide consumers with healthier snacking options.
Side Delights says fall is the ideal time for seasonal recipes and promotions.
The kits are the direct result of expanded research into the latest taste trends ranging from fruits, herbs and spices to low-sugar, smoke and char preferences, the company says.
Dole’s packaging refresh taps into how millennials and Gen Z are fueling a boom in fresh produce demand and elevated preferences, as revealed in The Packer’s Fresh Trends 2025 report.
Bright Bounty will feature both organic and conventional offerings, as well as a curated selection of produce sourced globally, the company says.
The brand says each bottle showcases the same signature grapes that have earned it a following among consumers looking for healthy indulgence.
The indoor farmer’s packaging redesign highlights key benefits of greenhouse-grown greens, including long-lasting freshness and pesticide-free salads.
Suppliers are expanding their lineups of fresh refrigerated products as shoppers seek convenience, global flavors and healthier choices.